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Food is a Conversation: Tracking & Enabling Food Transparency

  • KitchenTown SF @ The Archery 470 Alabama Street San Francisco, CA, 94110 United States (map)

Learn how shifts in technology and consumer education are enabling ever-greater transparency in the food system, from tracking the sourcing of ingredients throughout the supply chain, to allowing for better public food policy, to promoting and tracking best practices in agriculture. Share your concerns and questions with our panel of experts: Alexa Delwiche, executive director, Center for Good Food PurchasingAndrew deCoriolis, director of strategic programs and engagement, Farm Forward; and Ishita Prasad, co-founder and CEO, Polymer. Moderated by Max Elder, research manager at the Insitute for the Future's Food Futures Lab

About Food is a Conversation
Organized by KitchenTown, Future Food Institute and the Institute for the Future's Food Futures Lab, this event is part of a series of public discussions about innovation in the food system featuring entrepreneurs, industry experts, policy advocates, and you. Learn something new, contribute to the conversation, and be a part of a growing community interested in the future of food.