Get Ready for Pi Day with a Perfect Pie Making Class!
Honoring the annual celebration of the mathematical constant π is a great excuse to prepare delicious, homemade pie to share with the ones you love! Perfect your pie crust, filling and decorating skills in this hands-on class. Join Just Add Salt's Lynda Marren for tried and tested techniques that will teach you why vodka ensures the flakiest crust, how to properly roll out dough, how and why to pre-bake your shell, and which crust recipe to use for each type of pie. Practice forming a fluted edge, lattice and braided top crust, and cutout designs to showcase your pies, and make them look as irresistible as they taste!
Once you incorporate these expert tips for making home-baked pies, you’ll have a gift to share for the rest of your life. Leave the class the with new techniques you will use over and again, 10 recipes tested by a team of Sunset magazine professional recipe testers, and a pie you created by hand to bake at home.
*NOTE: MORNING AND AFTERNOON CLASSES ARE THE SAME MATERIAL*
Maximum: 2 spots per person