KitchenTown startup ReGrained presents the Bay Area’s first culinary celebration of edible upcycling — the creative rendering of nutritious but overlooked ingredients into delicious, sustainable food. Their flagship upcycled ingredient is SuperGrain+ flour, crafted in partnership with some of the Bay Area’s favorite craft breweries. This innovative flour is made from the nutritious grain created every time that beer is brewed.
Brewing beer extracts the sugar, but concentrates and leaves behind the other nutrients. SuperGrain+ offers more plant protein and fiber than every other grain flour on the market — while enhancing flavor and function.
Now, for the first time, ReGrained will debut the culinary potential of SuperGrain+ flour with a three-course menu. Chef Philip Saneski (ReGrained’s VP of Product) and Chef Nate Keller (Culinary Director at KitchenTown Café) have paired their talents to craft original, unforgettable SuperGrain+ dishes featuring other upcycled and locally sourced ingredients.
All proceeds will be donated to Food Shift, a nonprofit dedicated to developing solutions that reduce wasted food, feed communities, and provide jobs.
Delicious vegan options will be offered for every course. Limited seating available — purchase in advance to guarantee a seat!