KitchenTown is partnering with Food Craft Institute to provide food business owners and entrepreneurs with tools to develop and build a happy and productive team. 'People professional' David Razon will discuss strategies for building the passion and commitment of your teams (big or small), getting the most out of your people, and growing sustainably. David has managed people and human resource functions in food & beverage, hotel, retail and tech start-up settings in and around San Francisco for nearly 20 years.
This workshop will explore:
- What is "culture" and why should you care?
- Micro-management and productivity
- Motivating employees and rewarding performance