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Lean Startup for Food Entrepreneurs with Bea de la Cierva

  • KitchenTown SF @ The Archery 470 Alabama Street San Francisco, CA, 94110 United States (map)

The Lean Startup Methodology has had a great impact in the way all kinds of entrepreneurs address their companies, but oftentimes it is misunderstood. Being a “lean” entrepreneur means much more than developing products in a fast and efficient way —it implies living under a philosophy of falling in love with the customer's needs and actively committing to finding solutions to meet them.

This workshop will provide insights and a broader understanding of the key factors that every entrepreneur should work on when designing a successful business. In the entrepreneurial world, progress should not only be measured by revenue, but by other key metrics that reflect your unique mission and purpose.

In this hands-on session, we will examine what a lean startup looks like, and we will spend time analyzing and reflecting on our own businesses and what really matters. The Business Model Canvas and other tools for reflection and discussion will be available during the session. Let's get started!

Earlier Event: September 12
Fireside Chat with Brian Frank, FTW Ventures
Later Event: September 21
Future of Food: The Climate Connection