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reThink Food: Innovation at the Intersection of Technology, Behavior, Design, and Food

  • The CIA at Copia 500 1st Street Napa, CA, 94559 United States (map)

Food, technology, and design touch each of our lives every day. And, the link between the three is becoming even stronger. For the past four years, the Culinary Institute of America (CIA) in collaboration with MIT Media Lab have convened reThink Food, a three-day event that gathers innovators from across the food, design, technology, and media sectors. 

This thought-provoking program is designed to help leaders drive change in an uncertain future, as well as better understand likely short-term impacts of long-range, highly disruptive trends. Through presentations, panels, culinary demonstrations, and sensory tastings led by thought leaders from the food industry, technology world, and academia you will learn what, and why, we cook and eat the way we do today and where we are heading. You may review the program schedule here.

The next best thing to attending in person is following the action via the free webcast at the link below during the event:

Earlier Event: October 26
Make a Sell Sheet That Pops with Alli Ball
Later Event: November 6
IC-FOODS Conference