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Attracting Investors to Your Food Business with VMG Partners

  • KitchenTown SF @ The Archery 470 Alabama Street San Francisco, CA, 94110 United States (map)

Getting your food company capitalized is perhaps the most difficult, time-consuming and frustrating part of building a business. As a food entrepreneur, it can be challenging to understand how and when to approach investors, let alone what they are looking for. The whole process can feel very opaque.

VMG Partners Vice President Jon Marshall breaks it down for us in this moderated Q&A session designed to provide you with the straight talk you need to figure out a game plan and a timeline for your business. From ideas about how to find early-stage capital to demystifying valuation to working with a VC, we'll cover the key milestones investors are looking for at various stages of funding before they decide to commit.

Don't miss this unique opportunity to talk directly with Jon while your food company is still relatively small. Though VMG Partners typically invests in later-stage emerging brands, the principles of attracting investors with a healthy business still apply, no matter where you are in your company's life cycle.